Pyachysta is a simple yet satisfying Belarusian dish of fried bread dough. Made from a basic yeast dough, these savory pancakes are fried until they puff up and turn golden brown. They are incredibly versatile and can be served as a snack or appetizer with minced garlic for a savory kick, or with your favorite jam for a sweeter treat.
About This Dish
- Preparation time: 15 minutes (plus 1 hour rising time)
- Cook time: 15 minutes
- Servings: 6
Ingredients
- 2 ¼ teaspoons (1 package) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup vegetable oil, plus more for frying
Preparation Method
- In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and ¼ cup of vegetable oil.
- Mix until a dough forms, then knead on a floured surface until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Punch down the risen dough and divide it into small portions. Roll each portion into a flat, round shape, similar to a small pancake.
- Heat a generous amount of oil in a skillet for frying.
- Carefully fry each piece of dough until it puffs up and turns golden brown on both sides.
- Remove the fried dough and place on paper towels to absorb any excess oil. Serve the Pyachysta warm.
More Topics
- Authentic Belarusian Recipe: Pyzy (Meat Dumplings)
- Authentic Belarusian Recipe: Sukhariki (Garlic Croutons)
- Authentic Belarusian Recipe: Rasstegai (Open-Faced Pastry)
- Authentic Belarusian Recipe: Sauerkraut (Kapusta)
- Authentic Belarusian Recipe: Khrustyky (Crispy Dough Twists)
- Authentic Belarusian Recipe: Kavarma (Stewed Meat and Vegetables)
- Authentic Belarusian Recipe: Salted Pork Fat (Salo)
