Khrustyky, also known as Angel Wings, are delightfully crispy and light fried dough twists. This popular Belarusian and Eastern European treat is made from a simple dough enriched with eggs and sour cream, which is rolled thin, shaped into ribbons or twists, and fried until golden. Often dusted generously with powdered sugar, they are a perfect sweet snack or dessert for any occasion.
About This Dish
- Preparation time: 30 minutes
- Cook time: 15 minutes
- Servings: 4
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon salt
- Vegetable oil, for frying
- Powdered sugar, for dusting
Preparation Method
- In a large bowl, combine the flour and salt.
- In a separate bowl, whisk together the eggs, sour cream, granulated sugar, and melted butter until well combined.
- Gradually pour the wet ingredients into the flour mixture, stirring until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
- Roll the dough out as thinly as possible, to about ⅛-inch thickness. Cut the dough into strips or diamond shapes.
- In a deep pan or fryer, heat a generous amount of vegetable oil to 350°F (175°C).
- Carefully place the dough strips into the hot oil and fry until they are golden brown and crispy, turning them to ensure even cooking.
- Remove the cooked khrustyky with a slotted spoon and place them on paper towels to drain excess oil.
- Once they have cooled slightly, dust them generously with powdered sugar before serving.
More Topics
- Authentic Belarusian Recipe: Pyzy (Meat Dumplings)
- Authentic Belarusian Recipe: Sukhariki (Garlic Croutons)
- Authentic Belarusian Recipe: Rasstegai (Open-Faced Pastry)
- Authentic Belarusian Recipe: Fried Bread Dough (Pyachysta)
- Authentic Belarusian Recipe: Sauerkraut (Kapusta)
- Authentic Belarusian Recipe: Kavarma (Stewed Meat and Vegetables)
- Authentic Belarusian Recipe: Salted Pork Fat (Salo)
