Mlyntsi are delicate, thin crepes that are a beloved staple in Belarusian and other Eastern European cuisines. Made from a simple batter of flour, eggs, and milk, these versatile pancakes can be served with a wide variety of fillings, from sweet options like jam and sour cream to savory choices like cheese or minced meat. This recipe will guide you in creating perfect Mlyntsi every time.
🇧🇾 About This Dish
- Preparation time: 10 minutes
- Cook time: 20 minutes
- Servings: 2
🇧🇾 Ingredients
- 1 cup all-purpose flour
- 2 cups milk
- 2 large eggs
- ¼ teaspoon salt
- 1 tablespoon sugar
- Butter or oil, for greasing the pan
🇧🇾 Preparation Method
- In a blender or a large mixing bowl, combine the flour, milk, eggs, salt, and sugar.
- Blend or whisk until the batter is completely smooth. Let the batter rest for 15-30 minutes to allow the flour to hydrate.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.
- Pour a small amount of batter into the center of the pan, swirling it around to create a thin, even layer.
- Cook for 1-2 minutes, until the edges begin to lift and the bottom is a light golden color.
- Flip the crepe and cook the other side for another 1-2 minutes.
- Repeat the process with the remaining batter, stacking the finished Mlyntsi on a plate as you go.
- Serve warm with your favorite fillings or toppings, such as sour cream, jam, honey, or fresh fruit.
More Topics
- Authentic Belarusian Recipe: Pyzy (Meat Dumplings)
- Authentic Belarusian Recipe: Sukhariki (Garlic Croutons)
- Authentic Belarusian Recipe: Rasstegai (Open-Faced Pastry)
- Authentic Belarusian Recipe: Fried Bread Dough (Pyachysta)
- Authentic Belarusian Recipe: Sauerkraut (Kapusta)
- Authentic Belarusian Recipe: Khrustyky (Crispy Dough Twists)
- Authentic Belarusian Recipe: Kavarma (Stewed Meat and Vegetables)
