Sukhariki are traditional Belarusian croutons made from dried or toasted bread. Often flavored with garlic and herbs, they are a wonderfully crunchy snack and a perfect way to use up stale bread.
They can be enjoyed on their own, added to soups for texture, or tossed into salads. This simple recipe will show you how to make delicious, homemade sukhariki.
About This Dish
- Preparation time: 10 minutes
- Cook time: 15 minutes
- Servings: 8
Ingredients
- 4 cups of bread, cubed (stale bread works best)
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (dill, thyme, or oregano)
- Salt and pepper to taste
Preparation Method
- Preheat your oven to 350°F (175°C).
- Cut the bread into small, bite-sized cubes.
- In a large bowl, place the bread cubes. Drizzle with olive oil or melted butter, and add the minced garlic, dried herbs, salt, and pepper.
- Toss everything together until the bread cubes are evenly and thoroughly coated.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring the cubes occasionally to ensure they toast evenly, until they are golden brown and crispy.
- Once baked, allow the sukhariki to cool completely on the baking sheet before serving or storing.
More Topics
- Authentic Belarusian Recipe: Pyzy (Meat Dumplings)
- Authentic Belarusian Recipe: Rasstegai (Open-Faced Pastry)
- Authentic Belarusian Recipe: Fried Bread Dough (Pyachysta)
- Authentic Belarusian Recipe: Sauerkraut (Kapusta)
- Authentic Belarusian Recipe: Khrustyky (Crispy Dough Twists)
- Authentic Belarusian Recipe: Kavarma (Stewed Meat and Vegetables)
- Authentic Belarusian Recipe: Salted Pork Fat (Salo)
