The Black Sesame Croissant is a captivating fusion of Japanese and French baking traditions, offering a nutty, earthy, and subtly sweet flavor. A rich and aromatic black sesame paste is infused into the buttery layers, creating a pastry that is both visually striking and delicious with its deep black filling against the golden dough.
Table of Contents
📋 Ingredients
You will need the following ingredients for this unique croissant:
- Croissant dough: 500g
- Black sesame seeds: 100g
- Sugar: 80g
- Butter: 60g
- Honey: 20g
- Milk: 30g
- White chocolate: 50g (optional)
- Matcha powder: 5g (optional)
🥐 Baking Process
Follow these steps to create Black Sesame Croissants:
- 1. Prepare the Croissant Dough: Use the classic method for preparing and laminating croissant dough.
- 2. Make the Black Sesame Paste: Toast the sesame seeds until fragrant, then grind them into a fine paste. Add sugar, honey, melted butter, and milk until smooth and spreadable.
- 3. Shape and Fill: Roll the dough into triangles and spread a thin layer of the black sesame paste. Add optional white chocolate pieces before rolling tightly.
- 4. Proofing: Proof at 25-30°C (77-86°F) with 75-80% humidity for 2-3 hours until doubled.
- 5. Baking: Brush with egg wash and bake at 190°C (375°F) for 15-20 minutes until golden brown.
- 6. Final Touches: Optionally, drizzle with a honey glaze and sprinkle with more crushed black sesame seeds.
💡 Tips and Variations
To achieve a smooth filling, ensure the sesame seeds are finely ground to avoid a gritty texture, and toast them gently over low heat for a richer taste. For a different flavor profile, you can add a touch of vanilla extract or coconut milk to the paste. If black sesame seeds are unavailable, tahini can be used as an alternative.
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