The Caramel & Sea Salt Croissant is a luxurious treat that offers a harmonious blend of sweet, salty, and buttery flavors. It combines the flaky texture of a French croissant with rich, velvety homemade caramel, perfectly balanced with a hint of flaky sea salt for an unforgettable taste experience.
Table of Contents
📋 Ingredients
Here are the ingredients you’ll need for this recipe:
- Croissant dough: 500g
- Sugar: 150g
- Butter: 80g
- Cream: 100g
- Flaky sea salt: 5g
- Vanilla extract: 5g
- Crushed nuts: 50g (optional)
- Dark chocolate: 50g (optional)
🥐 Baking Process
Follow these steps to create delicious Caramel & Sea Salt Croissants:
- 1. Prepare the Croissant Dough: Use the standard lamination technique of folding butter into the dough to create distinct layers, chilling between folds.
- 2. Prepare Caramel Sauce: Melt sugar in a saucepan until it turns an amber color, then carefully whisk in butter and cream. Simmer until thick, then add sea salt and vanilla.
- 3. Shape and Fill: Roll out the dough, cut into triangles, and spread a thin layer of the cooled caramel sauce on the base. Add optional nuts or chocolate, then roll tightly.
- 4. Proofing: Proof the croissants at 25-30°C (77-86°F) with 75-80% humidity for 2-3 hours.
- 5. Baking: Brush with an egg wash and bake at 190°C (375°F) for 15-20 minutes.
- 6. Final Touches: While warm, drizzle with extra caramel sauce and sprinkle with more sea salt and optional crushed nuts.
💡 Tips and Variations
To master the caramel, avoid stirring the sugar as it melts to prevent crystallization, and ensure the sauce is thick but still spreadable before use. For a unique twist, try substituting sea salt with smoked salt or infusing the caramel with espresso or coffee liqueur.
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