Belarusian Recipes

Pyzy are hearty and delicious Belarusian dumplings, typically made from a potato-based dough and filled with savory ingredients like ground meat, mushrooms, or cheese.

Sukhariki are traditional Belarusian croutons made from dried or toasted bread.

Rasstegai is a traditional Belarusian and Russian open-faced pastry or small pie.

Pyachysta is a simple yet satisfying Belarusian dish of fried bread dough.

Sauerkraut, known as Kapusta in Belarus, is a classic dish of fermented cabbage.

Khrustyky, also known as Angel Wings, are delightfully crispy and light fried dough twists.

Kavarma is a hearty and flavorful appetizer made from stewed meat and vegetables.

Salo, or salted pork fat, is a traditional and iconic appetizer in Belarus and across Eastern Europe.

Mlyntsi are delicate, thin crepes that are a beloved staple in Belarusian and other Eastern European cuisines.