Italian Recipes

From Francesco Arnesano of Lievito Pizza Pane, this pan pizza masterfully combines the fresh flavors of Roman zucchini with creamy ricotta, smoky speck, and a hint of mint.

From Pizzeria Gianpa, this version of Pizza Nerano is a complex and delicious creation with multiple layers of zucchini flavor.

This classic sweet and savory Prosciutto e Fichi (Prosciutto and Figs) pizza is a recipe from Francesco Arnesano of Lievito Pizza Pane.

From L'Orso in Teglia in Messina, this recipe for Pizza in Teglia (Pan Pizza) is topped with a delicious combination of fresh arugula, smoked pancetta, creamy stracciatella, and a unique peanut pesto.

From the Sardinian pizzeria Sa Scolla, this recipe for Bufala Olio e Tamata is a celebration of simple, high-quality ingredients.

This recipe for L'Orto di Gian Piero (Gian Piero's Garden) from Sa Scolla pizzeria is a testament to fresh, earthy flavors.

From the Roman pizzeria Baccio e i Gradini comes this flavorful Alici in Tortiera pizza.

From the acclaimed pizzaiolo Massimiliano Prete, this recipe for Margherita Extravergine elevates the classic Margherita to new heights.

Chef Raffaele Pizzoferro presents his Nerano 2.

This recipe for Sole nel Piatto (Sun on a Plate), from the master pizzaiolo Enzo Coccia, is a radiant and flavorful pizza that celebrates the sweetness of yellow Piennolo tomatoes.

From the legendary Ciro Oliva of Pizzeria Concettina ai Tre Santi in Capri, the Pacchianella is a rustic and intensely flavorful pizza cooked 'nel ruoto' (in a round pan).

From Santa Pizza in Rome, the Orto-Dossa is a celebration of the garden's bounty.

This recipe for Variazioni sul Pomodoro (Variations on Tomato) from Alessandro Ruver is a pan pizza that celebrates the tomato in multiple forms.

Master pizzaiolo Enzo Coccia provides this definitive recipe for a pan-baked Pizza Margherita DOP, showcasing certified high-quality ingredients.

From Fabrizio Di Leginio of Trattoria Da Edoardo, this Pizza in Pala La Cicolana is a gourmet creation served on a wooden peel ('pala').

This classic Teglia Pomodori e Pancetta (Pan Pizza with Tomatoes and Pancetta) from Inverso Progetto Pizza is a crowd-pleasing favorite.

This is a gourmet take on the classic Capricciosa pizza from Romeo Testaccio.

From the world-renowned master Franco Pepe, this recipe for Calzoncino Ciro is an elegant fried calzone.