Authentic Belarusian Recipe: Fried Bread Dough (Pyachysta)
Pyachysta is a simple yet satisfying Belarusian dish of fried bread dough.
Food
Authentic Belarusian Recipe: Sauerkraut (Kapusta)
Sauerkraut, known as Kapusta in Belarus, is a classic dish of fermented cabbage.
Authentic Belarusian Recipe: Khrustyky (Crispy Dough Twists)
Khrustyky, also known as Angel Wings, are delightfully crispy and light fried dough twists.
Authentic Belarusian Recipe: Kavarma (Stewed Meat and Vegetables)
Kavarma is a hearty and flavorful appetizer made from stewed meat and vegetables.
Authentic Belarusian Recipe: Salted Pork Fat (Salo)
Salo, or salted pork fat, is a traditional and iconic appetizer in Belarus and across Eastern Europe.
Authentic Belarusian Recipe: Mlyntsi (Thin Crepes)
Mlyntsi are delicate, thin crepes that are a beloved staple in Belarusian and other Eastern European cuisines.
Authentic Italian Pizza Recipe: Prosciutto e Fichi
This classic sweet and savory Prosciutto e Fichi (Prosciutto and Figs) pizza is a recipe from Francesco Arnesano of Lievito Pizza Pane.
Authentic Italian Pizza Recipe: Teglia with Arugula and Pancetta
From L'Orso in Teglia in Messina, this recipe for Pizza in Teglia (Pan Pizza) is topped with a delicious combination of fresh arugula, smoked pancetta, creamy stracciatella, and a unique peanut pesto.
Authentic Italian Pizza Recipe: Illusione di Margherita
This highly inventive Illusione di Margherita (Margherita Illusion) comes from Pizzeria della Passeggiata.
Authentic Italian Pizza Recipe: Bufala Olio e Tamata
From the Sardinian pizzeria Sa Scolla, this recipe for Bufala Olio e Tamata is a celebration of simple, high-quality ingredients.
Authentic Italian Pizza Recipe: L’Orto di Gian Piero
This recipe for L'Orto di Gian Piero (Gian Piero's Garden) from Sa Scolla pizzeria is a testament to fresh, earthy flavors.
Authentic Italian Pizza Recipe: Alici in Tortiera
From the Roman pizzeria Baccio e i Gradini comes this flavorful Alici in Tortiera pizza.
Authentic Italian Pizza Recipe: Margherita Extravergine
From the acclaimed pizzaiolo Massimiliano Prete, this recipe for Margherita Extravergine elevates the classic Margherita to new heights.
Authentic Italian Pizza Recipe: Nerano
Chef Raffaele Pizzoferro presents his Nerano 2.
Authentic Italian Pizza Recipe: Sole nel Piatto
This recipe for Sole nel Piatto (Sun on a Plate), from the master pizzaiolo Enzo Coccia, is a radiant and flavorful pizza that celebrates the sweetness of yellow Piennolo tomatoes.