Food

While traditional pho is defined by its long-simmered beef or chicken broth, modern chefs and home cooks are constantly innovating.

For a light, bright, and delicious twist on the classic Vietnamese noodle soup, you should learn how to make a flavorful Shrimp Pho (*Phở Tôm*).

For the true pho enthusiast who loves to explore the full range of textures and flavors, learning how to use beef tripe in pho (Pho Sach) is an essential step.

When you go to a pho restaurant and can't decide which delicious meat topping to get, there is always one option that has it all: Pho Dac Biet.

A favorite of children and adults alike, Pho Bo Vien is a delicious and accessible version of the classic noodle soup.

While beef and chicken are the undisputed kings of the pho world, there is another delicious variation that deserves attention: pho with pork meatballs, or Pho Moc.

For those who prefer their beef fully cooked and bursting with flavor, Pho Nam is the perfect choice.

For the adventurous eater who loves a variety of textures in their soup, learning how to make pho with beef tendon (Pho Gan) is a must.

Why choose between the tenderness of rare steak and the rich flavor of well-done brisket when you can have both?

The comforting and aromatic experience of pho is not just for meat-eaters.

While beef pho might be more famous internationally, its lighter and equally delicious sibling, Pho Ga, is a beloved staple in Vietnamese cuisine.

For many pho connoisseurs, there is no greater pleasure than a steaming bowl of Pho Tai.

If you love a noodle soup that is bursting with flavor and loaded with fresh garnishes, then you need to learn how to create Saigon Pho.

The most iconic and beloved version of this Vietnamese culinary masterpiece is Pho Bo.

For purists, the original and most authentic version of this iconic noodle soup is the one from the North.