The Mushroom and Thyme Croissant offers a harmonious blend of earthy, savory, and aromatic flavors, all nestled within a buttery, flaky pastry. This elegant variation uses fresh mushrooms and fragrant thyme to create a deep, umami-rich filling that is perfect for a refined breakfast, brunch, or a light snack.
Table of Contents
📋 Ingredients
This recipe is for a batch using 1kg of croissant dough:
- Croissant Dough: 1000g
- Mushrooms (button or cremini): 300g
- Fresh Thyme: 5g
- Minced Garlic: 5g
- Heavy Cream: 20g
- Olive Oil: 10g
- Egg Wash: As Needed
👨🍳 Preparation Method
Follow these instructions to make the perfect mushroom croissants:
- 1. Prepare the Filling: Sauté minced garlic in olive oil, then add the mushrooms and fresh thyme. Cook until the mushrooms have released their moisture and are soft. Add a splash of heavy cream and simmer until slightly thickened. Let the filling cool completely to room temperature.
- 2. Shape the Croissants: Roll out your croissant dough, cut it into triangles, and place a spoonful of the cooled mushroom filling on the wide end. Roll tightly from the base to the tip.
- 3. Proof and Bake: Arrange the shaped croissants on a baking sheet and proof for 1.5 to 2 hours until doubled in size. Brush with egg wash and bake at 190°C (375°F) for 20-25 minutes until golden brown.
💡 Tips and Variations
It is essential to sauté the mushrooms thoroughly to remove excess moisture; this prevents the croissants from becoming soggy. Always let the filling cool completely before using it, as warm filling can melt the butter in the dough layers. For a richer flavor, add sweet caramelized onions or grated Parmesan cheese to the filling.
More Topics
- Indulgent Bacon and Cheddar Croissant: A How-To Guide
- Mediterranean Spinach and Feta Croissant Recipe
- How to Make Savory Cheese and Herb Croissants
- Classic Ham & Cheese Croissant: A Step-by-Step Recipe
- The Ultimate Guide to Making Classic Butter Croissants
- Gourmet Croissant Panini: A Guide to the Perfect Grilled Sandwich
- Easy Croissant Pizza Recipe: A French and Italian Fusion
