Croissant Pizza is a creative and delicious fusion dish that uses buttery, flaky croissant dough as a base for classic pizza toppings. This recipe combines the richness of French pastry with the beloved flavors of Italy, creating an indulgent experience that is perfect for a quick and gourmet meal.
Table of Contents
📋 Ingredients
To make your Croissant Pizza, gather the following ingredients:
- Croissant Dough: 300g
- Tomato Sauce: 100g
- Grated Mozzarella Cheese: 150g
- Grated Parmesan Cheese: 30g
- Cherry Tomatoes (halved): 80g
- Fresh Basil Leaves: 10g
- Olive Oil: 10g
👨🍳 Preparation Steps
Follow these simple steps to bake your pizza:
- 1. Preheat Oven: Set your oven to 200°C (392°F).
- 2. Roll Dough: Roll out the croissant dough to a thin, even layer on a parchment-lined baking sheet.
- 3. Add Sauce and Cheese: Spread the tomato sauce over the dough, leaving a small border, and sprinkle generously with mozzarella and parmesan cheese.
- 4. Add Toppings: Arrange the cherry tomatoes and basil leaves on top. Drizzle with olive oil and season with garlic, salt, and pepper.
- 5. Bake: Bake for 15-20 minutes until the edges are golden and the cheese is bubbly and melted.
💡 Tips and Variations
To ensure a crispy crust, roll the dough to a uniform thickness and avoid overcrowding it with too many toppings. For a different flavor profile, try a Mediterranean Croissant Pizza by adding olives, feta cheese, and oregano. You can also make a Breakfast Croissant Pizza by topping it with scrambled eggs, bacon, and cheese.
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