The Saffron & Cardamom Croissant is an elegant pastry that infuses the buttery layers of a traditional croissant with the luxurious and aromatic flavors of saffron and cardamom. Inspired by Middle Eastern and Indian culinary traditions, this croissant offers a fragrant, subtly sweet, and unique taste experience.
Table of Contents
📋 Ingredients
To create these aromatic croissants, you will need:
- Croissant dough: 500g
- Saffron threads: 1g
- Cardamom powder: 5g
- Sugar: 100g
- Butter: 80g
- Almond paste: 100g (optional)
- Pistachios: 50g (optional)
- Honey: 20g
- Rose water: 5g (optional)
🥐 Baking Process
Here is the process for baking Saffron & Cardamom Croissants:
- 1. Prepare the Croissant Dough: Follow the standard procedure for making and laminating croissant dough.
- 2. Infuse Spices: Steep saffron threads in warm water. Add the saffron infusion and cardamom powder to the dough during the final lamination step.
- 3. Create the Filling: Prepare an optional filling like almond paste with rose water, or crushed pistachios with honey.
- 4. Shape and Fill: Cut the dough into triangles, spread a light layer of filling, and roll them up.
- 5. Proofing: Proof at 25-30°C (77-86°F) with 75-80% humidity for 2-3 hours.
- 6. Baking: Brush with an egg wash and bake at 190°C (375°F) for 15-20 minutes.
- 7. Final Touches: Drizzle with honey and sprinkle with crushed pistachios after baking.
💡 Tips and Variations
For the best aroma, use high-quality saffron and grind your cardamom fresh. Be careful not to use too much filling, as it can overpower the croissant’s buttery flavor. For a variation, you can add a pinch of nutmeg or cinnamon for extra warmth or incorporate rose petals for a floral touch.
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