The Croissant Panini elevates the classic grilled sandwich by using a buttery, flaky croissant as the bread, filled with gourmet savory ingredients. The result is a warm, crispy, and deeply indulgent sandwich that perfectly balances rich flavors and textures. It’s a versatile concept that can be customized for breakfast, lunch, or a light dinner.
Table of Contents
📋 Ingredients
For a classic chicken panini, you will need:
- Fresh Croissants: 4
- Sliced Cooked Chicken Breast: 200g
- Cheese (Gruyère, Swiss, or Cheddar): 100g
- Tomato Slices: 60g
- Fresh Spinach Leaves: 40g
- Mayonnaise: 40g
- Dijon Mustard: 20g
👨🍳 Preparation Steps
Assembling and grilling the panini is simple:
- 1. Prepare Croissant: Slice the croissants in half horizontally. Spread a thin layer of mayonnaise and Dijon mustard on the inner sides.
- 2. Layer Fillings: Layer the chicken slices, cheese, tomato, and spinach evenly inside the croissant.
- 3. Season and Prep for Grilling: Season with salt and pepper, close the sandwich, and brush the outer sides with olive oil or butter.
- 4. Grill: Preheat a panini press or skillet. Grill for 3-4 minutes until the croissant is golden brown and the cheese is fully melted. Serve hot.
💡 Tips and Variations
For the best results, use high-quality ingredients and apply gentle, even pressure when grilling to avoid crushing the delicate croissant. Avoid overfilling the sandwich, which can make it soggy. For an Italian Croissant Panini, try using prosciutto, mozzarella, sun-dried tomatoes, and basil pesto. For a sweet and savory option, pair brie cheese with apple slices and honey.
More Topics
- Earthy Mushroom and Thyme Croissant: A Savory Recipe
- Indulgent Bacon and Cheddar Croissant: A How-To Guide
- Mediterranean Spinach and Feta Croissant Recipe
- How to Make Savory Cheese and Herb Croissants
- Classic Ham & Cheese Croissant: A Step-by-Step Recipe
- The Ultimate Guide to Making Classic Butter Croissants
- Easy Croissant Pizza Recipe: A French and Italian Fusion
