Croissant Bread Pudding is a luxurious twist on a classic comfort dessert, transforming day-old croissants into a rich, custard-infused treat. This dish perfectly combines the buttery, flaky texture of croissants with a silky, sweet custard, resulting in a dessert that is both comforting and incredibly indulgent. The croissants absorb the custard beautifully while maintaining their delicate layers.
Table of Contents
📋 Ingredients
Here is a precise recipe to ensure consistent results:
- Day-old croissants: 400g
- Eggs: 4
- Whole Milk: 300g
- Heavy Cream: 200g
- Sugar: 120g
- Vanilla Extract: 5g
- Ground Cinnamon: 2g
- Salt: 1g
- Raisins or Chocolate Chips: 100g (Optional)
- Bourbon or Rum: 20g (Optional)
🍮 Preparation Steps
Follow these steps to create a perfect Croissant Bread Pudding:
- 1. Prep: Preheat your oven to 180°C (350°F) and grease a baking dish.
- 2. Layer Croissants: Tear croissants into bite-sized pieces and layer them in the dish.
- 3. Mix Custard: Whisk together eggs, sugar, vanilla, cinnamon, and salt.
- 4. Combine Liquids: Gradually add milk and heavy cream, stirring continuously. Add optional bourbon or rum at this stage.
- 5. Soak: Pour the custard mixture over the croissants and let it rest for 10-15 minutes to allow for full absorption.
- 6. Add Toppings: Sprinkle optional raisins or chocolate chips over the top.
- 7. Bake: Bake for 35-40 minutes until the top is golden brown and the custard is set.
💡 Tips and Variations
For the best texture, use stale croissants as they absorb the custard better without becoming soggy. Be careful not to overbake, as this can result in a dry pudding. For flavor variations, try adding seasonal fruits like apples or berries, or incorporate chopped nuts like pecans or walnuts for a crunchy contrast.
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