Croissant French Toast elevates the traditional breakfast classic by using the buttery, flaky layers of croissants instead of bread. This luxurious dish combines a rich custard base with the delicate texture of the croissant, creating a melt-in-your-mouth experience perfect for special occasions or a weekend treat.
Table of Contents
📋 Ingredients
For this recipe, you will need the following:
- Day-Old Croissants: 4
- Eggs: 3
- Whole Milk: 150g
- Heavy Cream: 100g
- Sugar: 50g
- Vanilla Extract: 5g
- Ground Cinnamon: 2g
- Butter (for cooking): 20g
👨🍳 Preparation Steps
Follow these steps for perfect Croissant French Toast:
- 1. Prepare the Custard: In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth.
- 2. Soak the Croissants: Slice the croissants in half horizontally and soak each half in the custard mixture for about 30 seconds per side.
- 3. Cook: Heat butter in a skillet over medium heat. Cook the soaked croissants for 2-3 minutes per side until golden brown and crisp.
- 4. Serve: Remove from the heat and serve warm, drizzled with maple syrup and topped with fresh berries and powdered sugar if desired.
💡 Tips and Variations
For the best texture, use slightly stale, day-old croissants as they absorb the custard more effectively without becoming soggy. For a creative twist, make a Stuffed Croissant French Toast by adding a layer of cream cheese, jam, or Nutella between the halves before soaking. You can also create a savory version by replacing sugar and spices with salt, pepper, and cheese.
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