Cheese and Herb Croissants are a delectable twist on the classic pastry, featuring a rich blend of savory cheese and aromatic herbs wrapped in flaky, buttery dough. This gourmet treat is perfect for breakfast, brunch, or an indulgent snack, combining sharp cheeses like Cheddar or Gruyère with fresh herbs such as parsley, thyme, and rosemary.
Table of Contents
📋 Ingredients
For this recipe, you will need the following for 1kg of dough:
- Croissant Dough: 1000g
- Grated Cheese (Cheddar, Gruyère, or Parmesan): 150g
- Fresh Mixed Herbs (chopped): 20g
- Garlic Powder: 2g
- Butter (for lamination): 300g
- Egg Wash: As needed
👨🍳 Preparation and Baking Steps
Follow these steps to create delicious Cheese and Herb Croissants:
- 1. Prepare and Laminate Dough: Prepare your croissant dough and perform the lamination process by folding in the chilled butter block. Rest the dough in the refrigerator between folds.
- 2. Infuse Flavors: On the final roll-out before shaping, evenly sprinkle the grated cheese, chopped herbs, and seasonings over the dough.
- 3. Shape and Proof: Cut the dough into triangles and roll each one from the base to the tip. Arrange on a baking sheet and proof at room temperature until they have doubled in size.
- 4. Bake: Preheat your oven to 200°C. Brush the croissants with egg wash and bake for 18-22 minutes, or until golden brown and flaky.
💡 Tips and Variations
For the best results, always use high-fat, cold butter during lamination to achieve the flakiest layers. Ensure you proof the croissants in a warm, humid environment to get a good rise. If your croissants are too dense, it may be a sign of improper proofing or lamination. For variations, try using different cheeses like feta or gouda, or add a spicy kick with a sprinkle of paprika or chili flakes.
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