The Bacon and Cheddar Croissant is an irresistible combination of savory flavors, pairing crispy, smoky bacon with sharp, rich cheddar cheese inside a buttery, flaky pastry shell. This mouthwatering treat offers the ultimate comfort food experience, making it an ideal choice for a hearty breakfast, brunch, or a satisfying snack.
Table of Contents
📋 Ingredients
To make these croissants, you will need the following for 1kg of dough:
- Croissant Dough: 1000g
- Cooked and Crispy Bacon: 150g
- Grated Cheddar Cheese: 200g
- Black Pepper: To Taste
- Egg Wash: As Needed
👨🍳 Preparation Method
Follow these steps for a delicious result:
- 1. Prepare the Fillings: Cook the bacon until it is very crispy, then drain the excess fat and chop it into small pieces. Grate the cheddar cheese; using sharp cheddar will provide a more intense flavor.
- 2. Shape the Croissants: Roll out the croissant dough into a large rectangle and cut it into triangles. Place a generous amount of crispy bacon and grated cheese at the wider end of each triangle and roll tightly towards the tip.
- 3. Proof and Bake: Place the shaped croissants on a parchment-lined baking sheet and let them proof at room temperature for 1.5 to 2 hours, or until doubled in size. Brush with egg wash and bake at 190°C (375°F) for 18-22 minutes until golden brown and the cheese is melted.
💡 Tips and Variations
For the best texture, ensure the bacon is cooked until very crispy to provide a nice crunch against the soft pastry. Avoid overfilling the croissants, as the cheese may leak out during baking. For a sweet and savory twist, drizzle a little maple syrup on the bacon before adding it to the croissant. You can also swap the cheddar for Gruyère or Monterey Jack for a different flavor profile.
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