The Spinach and Feta Croissant brings a delightful Mediterranean twist to the classic French pastry, combining the creamy, salty taste of feta cheese with the mild, earthy flavor of spinach. Enhanced with a hint of nutmeg and garlic, this savory variation is a satisfying and wholesome treat perfect for breakfast, brunch, or a light meal.
Table of Contents
📋 Ingredients
For a batch using 1kg of dough, you will need:
- Croissant Dough: 1000g
- Spinach (Fresh or Frozen): 200g
- Feta Cheese (Crumbled): 150g
- Minced Garlic: 5g
- Nutmeg: 1g
- Olive Oil: 10g
- Egg Wash: As Needed
👨🍳 Preparation Method
Follow these steps to create your Mediterranean-inspired croissants:
- 1. Prepare the Filling: Sauté minced garlic in olive oil until fragrant. Add the spinach and cook until wilted. It is crucial to drain all excess moisture to prevent a soggy filling. Let it cool, then mix in the crumbled feta cheese, salt, pepper, and nutmeg.
- 2. Shape the Croissants: Roll out the croissant dough, cut it into triangles, and place a generous spoonful of the cooled filling onto the wide end of each triangle. Roll tightly from the base to the tip.
- 3. Proof and Bake: Place the croissants on a baking sheet, cover, and let them proof for 1.5 to 2 hours until doubled in size. Brush with egg wash and bake at 190°C (375°F) for 20-25 minutes until golden brown.
💡 Tips and Variations
Always ensure the spinach is as dry as possible before mixing it into the filling. Avoid overfilling the croissants to prevent leakage during baking. For extra flavor, try adding chopped sun-dried tomatoes or black olives to the filling. For a creamier texture, you can substitute the feta with goat cheese or ricotta.
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