Are you looking for a lighter, brothless version of pho that is perfect for a hot day? You need to learn how to make Pho Ga Tron, or Vietnamese dry mixed chicken pho. This refreshing and flavorful dish takes all the components of a classic bowl of chicken pho—the noodles, the tender chicken, and the fresh herbs—and tosses them together in a savory and tangy dressing instead of a hot soup. It’s a vibrant and delicious noodle salad that is packed with flavor.
Table of Contents
Flavorful Dressing
Since there is no broth, the key to a great Pho Ga Tron is the dressing. The dressing needs to be perfectly balanced, with a mix of salty, sweet, sour, and savory notes. A classic dressing for this dish would include:
- Fish sauce (the salty and umami base)
- Lime juice (for a bright, sour kick)
- Sugar (to balance the flavors)
- Minced garlic and chili (for a bit of spice and aroma)
- A little bit of water or chicken stock to loosen the consistency.
🍗 Preparing the Chicken and Other Components
The other elements of the dish are prepared simply to allow their fresh flavors to shine. The main components are:
- Chicken: Poached chicken breast or thigh, shredded or sliced.
- Rice Noodles: Fresh flat rice noodles (*bánh phở*), boiled until tender and then rinsed with cold water to stop the cooking process and prevent them from sticking.
- Fresh Herbs: A generous amount of fresh herbs is essential. Classic choices include Thai basil, mint, and cilantro.
- Garnishes: Crispy fried shallots or garlic and crushed roasted peanuts are added at the end for a wonderful crunchy texture.
🥗 How to Assemble Your Pho Ga Tron
Assembling the dish is as simple as tossing a salad. In a large bowl, you combine the cooled rice noodles, the shredded chicken, and the fresh herbs. Pour the prepared dressing over everything and toss gently until all the components are evenly coated. Transfer the noodle salad to a serving bowl and top it with a generous sprinkle of the crispy fried shallots and crushed peanuts. The result is a light, refreshing, and incredibly flavorful noodle dish that is perfect for any time of year.
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