A timeless dessert, this Caramel Apple Crumble is the definition of comfort food. Featuring tender, sweet apples baked to perfection and topped with a crunchy, buttery crumble topping made with rolled oats and coconut. This is a go-to recipe for any occasion, from a family Sunday dinner to a cozy night in. Serve warm with a scoop of vanilla ice-cream for a truly classic experience.
Caramel Apple Crumble Recipe
Serves: 4 Preparation & Cooking Time: 1 Hour 5 Minutes
Ingredients
- Filling:
- 6 large (1.2kg) Granny Smith apples
- ¼ cup firmly packed brown sugar
- ½ tsp ground cinnamon
- Crumble Topping:
- 1 cup plain flour
- ½ cup firmly packed brown sugar
- 85g cold butter, chopped
- ½ cup rolled oats
- ⅓ cup shredded coconut
- To Serve:
- Vanilla ice-cream
Method
- Prepare the Apples: Peel, core, and slice the apples. Place them in a deep, 8-cup capacity ovenproof dish. Combine the apples with ¼ cup of brown sugar, cinnamon, and 1 tablespoon of water. Stir well to coat.
- Pre-cook the Filling: Cover the dish and bake in a preheated oven at 180°C (160°C fan-forced) for 8-10 minutes, or until the apples are just beginning to soften. This step ensures the apples are perfectly tender in the final bake.
- Make the Crumble Topping: While the apples are in the oven, combine the plain flour and the remaining ½ cup of brown sugar in a medium bowl. Add the cold, chopped butter. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. Stir in the rolled oats and shredded coconut.
- Assemble and Bake: Sprinkle the crumble topping evenly over the hot apple mixture in the dish. Return to the 180°C oven and bake for a further 30-35 minutes, or until the topping is golden brown and crisp.
- Serve: Allow the crumble to rest for a few minutes before serving. Serve warm, accompanied by a generous scoop of vanilla ice-cream.
Pro Tip: For a berry twist, rinse a cup of frozen mixed berries or raspberries under hot water to thaw slightly, and add them to the apple mixture before baking.
“Caramel Apple Crumble.” New Idea food, July 2025, p. 15.
