There’s nothing quite like a steaming bowl of Traditional Irish Stew to warm you up from the inside out. I find it to be the ultimate comfort food, especially on a chilly evening. This recipe is all about simple, wholesome ingredients coming together to create something truly special and flavorful.
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The secret to a great Irish stew, in my opinion, is slow cooking. Letting the lamb, potatoes, and carrots simmer gently in a rich beef stock allows the meat to become incredibly tender and the flavors to deepen. It’s a one-pot wonder that’s both rustic and deeply satisfying.
This is a dish that tastes even better the next day, making it perfect for a weekend cooking project. It’s a true taste of Ireland that I’m always happy to share.
📝 Ingredients You’ll Need
- Lamb Cutlets: 1 lb.
- Potatoes: 2 lbs., peeled and quartered
- Carrots: 1 cup, chopped
- Onion: 1 cup, chopped
- Leeks: 1 cup, sliced and cleaned
- Cabbage: 3 leaves, sliced
- Oil: 2 tablespoons vegetable oil
- Flour: 2 tablespoons all-purpose flour
- Beef Stock: 3 cups, dark
- Seasoning: Salt and black pepper to taste
👨🍳 Step-by-Step Instructions
- First, I preheat my oven to 345°F (175°C). In a large pot, I heat one tablespoon of the vegetable oil and sear the lamb pieces until they are nicely browned on all sides. This really locks in the flavor.
- Once browned, I transfer the lamb to a large Dutch oven. I then layer the potatoes, carrots, onion, and leeks on top of the meat.
- In the same pot I browned the lamb in, I add the remaining tablespoon of oil and whisk in the flour, cooking for a few minutes to get rid of the raw flour taste. I slowly pour in about 1 cup of the beef stock, stirring constantly to create a smooth, thick sauce.
- I pour this sauce over the lamb and vegetables in the Dutch oven, then add the rest of the beef stock. I cover the pot and bake it for about 1 hour.
- After an hour, I stir in the sliced cabbage, leaving the pot uncovered, and return it to the oven to bake for another hour. This allows the stew to thicken and the flavors to concentrate beautifully. The end result is a hearty meal, perfect for anyone who appreciates a well-made, classic comfort food.
🍽️ Serving Suggestions
I love to serve this stew piping hot, straight from the pot. It’s a complete meal on its own, but a side of crusty soda bread is a must for soaking up every last drop of the delicious broth.
A simple sprinkle of fresh parsley on top adds a touch of color and freshness. It’s a humble yet incredibly satisfying dish that always leaves everyone feeling happy and full.
It’s the kind of timeless recipe that proves how simple ingredients can create something truly memorable, much like learning the basics of a new skill can lead to amazing creations.
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